tag:blogger.com,1999:blog-17295284441232889112011-04-21T14:25:06.923-07:00Blogsnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-1729528444123288911.post-5295816565338094492008-05-16T04:24:00.000-07:002008-12-08T17:48:15.763-08:00<span style="font-weight: bold; color: rgb(0, 153, 0);font-family:webdings;font-size:180%;" ><u> Ganache au chocolat</u> :<br /><br /></span><span style="color: rgb(255, 0, 0);font-size:130%;" ><span style="font-weight: bold;font-family:webdings;" >Préparation:</span></span><br /><br />Couper le chocolat en morceau ou utiliser du chocolat en pastille.<br />Faire chauffer la crème jusqu'a ébullition.<br />Verser sur le chocolat et mélanger délicatement.<br />Refroidir et utliser.<br /><br /><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);font-size:130%;" ><b style="font-family: webdings; font-weight: bold;">Ingrédients</b><span style="font-weight: bold;font-family:webdings;" > :</span></span><br /><br />250g de chocolat noir. <br />250g </span><span style="font-size:100%;">(1/4l) de créme à 35% (Ou 250g de lait ou 125g de crème et 125g de lait) <br /></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kXRLjPw5gy0/SC1vTsKuDJI/AAAAAAAAAWU/NO-OsjmH3wE/s1600-h/14.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_kXRLjPw5gy0/SC1vTsKuDJI/AAAAAAAAAWU/NO-OsjmH3wE/s200/14.gif" alt="" id="BLOGGER_PHOTO_ID_5200935528747109522" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1729528444123288911-529581656533809449?l=ganacheauchocolat.blogspot.com' alt='' /></div>Blogsnoreply@blogger.com0